Cut the peeled potatoes into cubes and add to cold water, enough to cover with water, plus about 2" above. Add 2 teaspoons of the salt and the garlic cloves and bring to a boil. Cook for about 15-20 minutes until the potatoes are tender.

Drain then return to pot.

Heat pot over low heat. Add the remaining salt, pepper, Creole Seasoning, heated milk and melted butter.

Mash until creamy.