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Hash Brown Casserole

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 36 oz Frozen shoestring hashbrown potatoes
  • 10.5 oz Cream of Chicken soup
  • 1 cup cooked bacon chopped
  • 2 cups extra sharp cheddar cheese shredded
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup butter softened

Method
 

  1. Preheat oven to 350°F
  2. Mix all ingredients in a bowl, then transfer to baking dish.
  3. Bake for 35 minutes.
  4. Serve with over easy eggs on top.

Notes

Super simple to throw together the morning of!