Hash Brown Casserole
Servings 6
Ingredients
- 36 oz Frozen shoestring hashbrown potatoes
- 10.5 oz Cream of Chicken soup
- 1 cup cooked bacon chopped
- 2 cups extra sharp cheddar cheese shredded
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup butter softened
Instructions
- Preheat oven to 350°F
- Mix all ingredients in a bowl, then transfer to baking dish.
- Bake for 35 minutes.
- Serve with over easy eggs on top.
Notes
Super simple to throw together the morning of!