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P.F. Chang's Chicken Lettuce Wraps

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

  • 3 tbsp hoisin sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp extra-virgin olive oil
  • 1 medium onion diced
  • 3 garlic cloves mince
  • 1 tbsp ginger freshly grated
  • 1 lb ground chicken
  • 1/2 can water chestnuts drained, thinly sliced
  • 2 green onions sliced thin
  • 1 lettuce large, sturdy leaves. washed
  • salt to taste
  • black pepper to taste

Method
 

  1. In a small bowl, whisk the hoisin sauce, rice wine vinegar, soy sauce, and sesame oil until well blended
  2. In a large skillet, over med-high heat, heat olive oil. Add onions and cook until soft, about 5 minutes. Stir in ginger and garlic and cook for about 1 minute. Add ground chicken and cook until just done, about 5 minutes. Break up the meat as it cooks.
  3. Pour in the sauce and cook for an additional 2 minutes, until the sauce reduces slightly and the chicken has finished cooking completely.
  4. Remove from heat and add in water chestnuts and green onions.
  5. Season to taste with salt and pepper
  6. Build wraps by placing lettuce leaf on a plate. Add a scoop of white rice in the center, then top with the chicken mixture. Repeat with remaining lettuce leaves.

Notes

Prepare white rice along with this recipe  :)