P.F. Chang's Chicken Lettuce Wraps
Servings 4 Servings
Ingredients
- 3 tbsp hoisin sauce
- 2 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp extra-virgin olive oil
- 1 medium onion diced
- 3 garlic cloves mince
- 1 tbsp ginger freshly grated
- 1 lb ground chicken
- 1/2 can water chestnuts drained, thinly sliced
- 2 green onions sliced thin
- 1 lettuce large, sturdy leaves. washed
- salt to taste
- black pepper to taste
Instructions
- In a small bowl, whisk the hoisin sauce, rice wine vinegar, soy sauce, and sesame oil until well blended
- In a large skillet, over med-high heat, heat olive oil. Add onions and cook until soft, about 5 minutes. Stir in ginger and garlic and cook for about 1 minute. Add ground chicken and cook until just done, about 5 minutes. Break up the meat as it cooks.
- Pour in the sauce and cook for an additional 2 minutes, until the sauce reduces slightly and the chicken has finished cooking completely.
- Remove from heat and add in water chestnuts and green onions.
- Season to taste with salt and pepper
- Build wraps by placing lettuce leaf on a plate. Add a scoop of white rice in the center, then top with the chicken mixture. Repeat with remaining lettuce leaves.
Notes
Prepare white rice along with this recipe :)