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P.F. Chang’s Chicken Lettuce Wraps Recipe

We were craving a restaurant favorite but only had a tiny bus kitchen — time to get creative!

Ingredients

  • 1 lb ground chicken
  • 1 head iceberg lettuce (or romaine for sturdier wraps)
  • 2 green onions chopped
  • 1/2 cup water chestnuts chopped
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1/4 cup soy sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil

Instructions

  • Mix your sauces first so the flavors meld — I always do this ahead of cooking!
  • Sauté garlic, ginger, and green onions in a bit of sesame oil, then add the ground chicken.
  • Once the chicken is cooked through, stir in water chestnuts and your sauce mixture.
  • Serve hot in lettuce cups. We paired ours with white rice cooked in the InstantPot (see InstantPot basics).
  • Pro tip: iceberg lettuce tears easily — next time we’ll try romaine for sturdier wraps!